|
Board Members |
|
“Students will be provided the educational opportunities to succeed in life” |
|
Name |
Address |
Phone |
Term |
|
Greg Whitney |
405 S. Jackson Street Clayton, IL 62324
gwhitney@dotfoods.com
|
217.779.7553 (H) 800.366.6482 (W) |
09 |
|
Mark Rhea |
1757 E. 2575th Street Camp Point, IL 62320
mrhea@farmersnational.com
|
217.593.7159 (H) |
11 |
|
Pat Heinecke |
2689 Nth 2400th Ave Golden, IL 62339
prinpat@adams.net
|
217.696.4805 (H) |
11 |
|
Randy Jackson |
2024 E 2600th Coatsburg, IL 62325
rjackson@adams.net
|
217.455.3230 (H) 217.277.2200 (W) |
09 |
|
John Flesner |
2177 HWY 61 Golden, IL 62339
jflesner@dotfoods.com
|
217.696.2342 (H) 800.366.6482 (W) Ext. 2259 217.773.2783 (F) |
09 |
|
David Smith |
324 N Kentucky Street Camp Point, IL 62320
dsmith@timewelltile.com
|
217.593.6532 (H) |
11 |
|
Robert Tangerose |
2537 Nth 200th Ave Camp Point, IL 62320
bobtan@adams.net |
217.696.43.11 (H) 217.696.2477 (W) |
11 |
|
|
|
|
|